According to FAO, Nigeria loses 50 percent of its agricultural produce after harvest.

FAO Expert Highlights Nigeria’s Significant Post-Harvest Losses

Ibrahim Ishaka, a Food System/Nutrition Specialist at the Food and Agriculture Organization (FAO), has revealed that Nigeria loses approximately 50% of its agricultural products along the food supply chain. This alarming statistic poses significant challenges to the country’s food security, economic growth, and environmental sustainability.

In an interview with the News Agency of Nigeria, Ishaka attributed these losses to various factors, including technological barriers, inefficient harvesting techniques, pest infestations, and lack of access to modern farming tools. Additionally, inadequate storage facilities, poor handling practices, and poor transportation infrastructure contribute to post-harvest losses, particularly for perishable goods like fruits and vegetables.

Ishaka further noted that inefficient food processing methods, improper packaging, inadequate storage, and unhealthy consumption habits exacerbate the issue of food waste.

To address these challenges, the FAO has implemented several initiatives aimed at promoting nutritious and sustainable practices within communities. These initiatives include investing in post-harvest infrastructure, building community capacity, and providing training and empowerment programs.

Ishaka emphasized the importance of empowering communities to make informed decisions and educate others about healthy nutrition practices. He highlighted the establishment of FAO-supported centers that produce and distribute locally nutritious foods, such as “tom brown,” to combat malnutrition and food insecurity.

By investing in post-harvest infrastructure and promoting community-led initiatives, the FAO aims to reduce post-harvest losses and improve overall well-being and food security in Nigeria.